Featuring our hand crafted ginger aoli, as well as various toppings and served on a brioche bun. Gluten-free available. Available as a salad with some minor modifications.
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MenuCategories "Mains"
Salami, pepperoni, ham, provolone cheese, onion and mayo on an olive oil roll. Gluten-free available. Available as a salad with some minor modifications.
Choice of ham or turkey, served on an olive oil roll with provolone cheese, mayo and onion. Gluten-free available. Available as a salad with some minor modifications.
Roasted chicken seasoned with curry and other spices, pecans, onion and red grapes. Choice of multigrain bread or wrap. Gluten-free available. Can be served as salad.
Wild-caught albacore tuna salad with spices, cream cheese, egg and onion. Choice of multigrain bread or wrap. Gluten-free available. Can be served as a salad.
Brioche bun with turkey, bacon, avocado, mayo, Swiss cheese and onion. Gluten-free available. Available as a salad with some minor modifications.
Multigrain toast, vegan mayo, seasonings, tomato, mixed greens, onion and avocado. Gluten-free available. Available as a salad with some minor modifications.
Roasted portabella mushrooms seasoned with herbs, red peppers and garlic – partnered with chicken, spinach and Swiss cheese on an olive oil roll. Gluten-free available. Available as a salad with some minor modifications.
Fresh mozzarella, tomato, pesto and spinach on an olive oil roll. Gluten-free available. Can be served as a salad.
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